Boo requested reubens for Wednesday dinner and this is what he got! Not the best (best ever are from the bar at Valley Ho in Scottsdale), but pretty close. Served with a side salad and it was more than enough for a good meal.
Ingredients
2 slices marble rye bread
2 slices swiss cheese
3 oz corned beef
4 tbsp sauerkraut
1 tbsp dressing (Russian or thousand island)
Pam cooking spray
Warm up the corned beef in a skillet. Meanwhile, put a slice of cheese on each slice of bread. Stack the corned beef on top of one of the slices. Put the drained sauerkraut in the skillet to crisp it up and then add that to the stack. Top with dressing and close up the sandwich. Toast up the reuben on both sides in the skillet with cooking spray.
657 calories for one sandwich, but it's definitely filling enough to only eat one half.
No comments:
Post a Comment